A social enterprise, Good Nature Agro partners with smallholder farmers to improve their productivity through soil-enriching legume farming and links them to high-value legume markets to move farmers firmly into the middle class. Good Nature Agro farmers currently net 3 to 4 times as much as they earn for cash crops, like maize, on the same land. Legumes are valuable to farmers long-term because they increase soil fertility by replacing nitrogen used by other crops, and they are resilient against climate change.